Depart the USA.

Your Belgian adventure begins with arrival in the elegant capital city of Brussels. After checking in at your hotel, the afternoon unfolds with a welcoming introduction to the city through a guided 3-hour walking tour of Old Brussels. Beginning in the magnificent Grand Place, one of Europe’s most beautiful squares, you’ll stand surrounded by ornate guild houses and the impressive Town Hall whose gilded facades shimmer in the light. Wandering through charming cobbled streets and hidden lanes, you’ll discover beloved landmarks including the playful statue of Manneken Pis and colorful comic murals inspired by Tintin. The tour continues past the stately Royal Palace of Brussels and through the refined antique district of Place du Grand Sablon before reaching sweeping views near the monumental Palace of Justice. In the afternoon, settle into Delirium Cafe’s lively atmosphere for a celebratory Happy Hour lunch. This legendary beer bar is renowned worldwide for its extraordinary selection of thousands of beers, making it a paradise for beer enthusiasts eager to sample the diversity of Belgian brewing culture. Surrounded by quirky beer memorabilia and the cheerful buzz of locals and travelers, you’ll taste several Belgian varieties while enjoying a relaxed meal in the city center. As evening falls, gather for a Welcome Dinner at Boemvol, a vibrant modern brasserie in the heart of the city. Here, traditional Belgian flavors are presented with a contemporary twist in a warm, convivial setting ideal for group dining. The evening offers the perfect opportunity to savor classic Belgian cuisine while getting acquainted with fellow travelers and anticipating the remarkable journey ahead. Overnight stay in Brussels. (L, D)

The morning begins with a visit to the historic Cantillon Brewery & Museum, one of Brussels’ last traditional Iambic breweries. Founded in 1900, this family-run brewery doubles as a museum where visitors step back in time to witness the artisanal brewing process that produces the famous spontaneously fermented Iambic beers such as gueuze and kriek. Wooden barrels, copper brewing vessels, and the aroma of wild yeast tell the story of a centuries-old brewing tradition unique to the region. Leaving the capital behind, the journey continues toward the rolling green countryside of Wallonia and the town of Aywaille. Along the way, you’ll stop at the historic Val-Dieu Abbey, a serene 13th-century Cistercian monastery nestled among pastoral landscapes. A guided tour explores the abbey church, peaceful cloisters, and gardens while introducing the fascinating monastic brewing tradition. The visit concludes with a tasting of the abbey’s renowned beers and regional specialties. Lunch is enjoyed within the abbey grounds at Le Casse-Croûte du Val-Dieu or Le Moulin du Val-Dieu, charming spots that offer hearty regional dishes paired perfectly with local brews. Afterward, the journey continues through the scenic Ardennes countryside toward Liege. In the afternoon, enjoy a guided tasting experience at The Belgian Owl Distillery, where traditional craftsmanship meets innovation in the creation of Belgian whiskies and liqueurs. Continuing, explore the remarkable underground world of Grottes de Remouchamps, where dramatic stalactites and stalagmites decorate vast chambers before a memorable boat ride along the subterranean Ambleve River. The day concludes at R Hotel Experiences, a stylish four-star retreat nestled in the Ardennes landscape. Dinner at the hotel’s Umami Restaurant highlights inventive cuisine prepared with fresh regional ingredients, enjoyed against panoramic views of the lush valley. Overnight in Aywaille. (B, L, D)

Departing the Ardennes in the morning, the journey heads to Bastogne for an immersive visit to the Bastogne War Museum. Through multimedia displays, authentic artifacts, and emotional storytelling, the museum recounts the dramatic events of the Battle of the Bulge and its profound impact on soldiers and civilians alike. Lunch takes place in the unique railway-themed restaurant Wagon Leo, where elegant compartments and vintage decor evoke the romance of the legendary Orient Express. The afternoon continues with a visit to the legendary Brasserie d’Achouffe, birthplace of the famous La Chouffe beers. Surrounded by the Ardennes forests, the brewery tour reveals the brewing process and the whimsical folklore of the Ardennes gnomes that decorate its labels, and ends with a tasting of several craft beers. Later, arrive in the picturesque riverside town of Dinant, dramatically set against limestone cliffs along the Meuse River. Here you’ll visit Maison Leffe Brewery, an interactive museum dedicated to the celebrated Leffe. Exhibits recount the brewing tradition that dates back to 1240, culminating in a tasting session. Dinner tonight at the hotel restaurant and overnight stay in Dinant. (B, L, D)

Today’s journey leads to the historic brewing town of Chimay, home of the legendary Chimay brewed at Scourmont Abbey since 1862. Visitors learn about the Trappist philosophy of brewing - producing beer not for profit but to sustain the monastery and support charitable works. Lunch is enjoyed at Auberge de Poteaupre, where dishes incorporate Chimay cheeses and beers in a cozy rustic setting. In the afternoon, continue to Le Roeulx for a guided visit to Brasserie St- Feuillien, a family-run brewery dating to 1873 that combines traditional techniques with modern production. The day concludes in the historic city of Tournai with a visit to the remarkable Musée des Beaux-Arts de Tournai, designed by celebrated Art Nouveau architect Victor Horta. Its unique turtleshaped layout and glass-roofed galleries illuminate an impressive collection of fine art. Dinner at the hotel’s restaurant and overnight stay in Tournai. (B, L, D)

Travel west through the scenic countryside of Flanders to the charming town of Poperinge, where you will visit the renowned St. Bernardus Brewery. During an engaging, interactive tour, discover the rich history and craftsmanship behind these celebrated Belgian ales, and learn about the brewing process and the traditions that have made the brewery famous among beer enthusiasts worldwide. The experience concludes at Bar Bernard, the brewery’s atmospheric rooftop tasting space, where you will enjoy a tasting of their signature beers while taking in sweeping views over the picturesque Westhoek countryside and its iconic hop fields. Lunch will also be served here, allowing you to relax and savor regional flavors in this unique setting. Nearby lies the legendary Westvleteren Brewery at Saint-Sixtus Abbey. Though public tours are not offered, visitors can explore the peaceful surroundings and enjoy tastings at Cafe Vrede while learning about the monks’ philosophy of “brew to live, not live to brew.” By evening, you arrive in the enchanting medieval city of Bruges. Dinner is served at Maximiliaan Van Oostenrijk, where classic Belgian-French dishes such as mussels with fries and the beloved Flemish waterzooi are served in a charming historic setting. Overnight in Bruges. (B, L, D)

Today is devoted to discovering the fairy-tale city of Bruges, often called the “Venice of the North.” During a guided walking tour, wander along picturesque canals and cobbled streets, past iconic landmarks such as the medieval Belfry of Bruges, the historic Burg Square, and the revered Basilica of the Holy Blood. A visit to the peaceful Beguinage Ten Wijngaerde reveals the city’s tranquil spiritual heritage. A scenic canal cruise follows, gliding beneath stone bridges and past centuries-old merchant houses, offering unforgettable perspectives of Bruges’ architectural beauty. Later, visit the historic Brouwerij De Halve Maan, where generations of brewers have crafted traditional Belgian beers. The tour concludes atop the brewery roof with sweeping panoramic views across Bruges’ medieval skyline. Lunch takes place at ‘t Brugs Beertje, one of Belgium’s most famous beer cafes, boasting a remarkable selection of hundreds of Belgian brews. In the evening, enjoy a relaxed dinner at De Hobbit, known for hearty grilled dishes and a welcoming atmosphere. Overnight in Bruges. (B, L, D)

The final full day begins with a visit to Huyghe Brewery in nearby Melle, world-famous for producing Delirium Tremens, instantly recognizable by its pink elephant symbol. Continue to the vibrant medieval city of Ghent for lunch at Salon Carlos, where seasonal Belgian cuisine is served in a stylish setting with a charming courtyard. A guided walking tour of Ghent reveals the city’s captivating blend of history and youthful energy. Along the medieval quays of Graslei and Korenlei, beautifully preserved guild houses reflect in the water while stories of merchants, guilds, and legends unfold. The tour continues with a relaxing canal cruise, offering unique views of Ghent’s historic skyline from the water. Later, continue the journey into Belgium’s renowned brewing heritage with a visit to Duvel. Moortgat Brewery is one of the country’s most respected family-owned breweries. Founded in 1871 in the province of Antwerp, the brewery is best known for producing the world-famous Duvel, a distinctive strong golden ale that has become a benchmark for the style and is enjoyed in more than 40 countries worldwide. During the visit, discover the story behind the brewery’s success and its dedication to quality brewing traditions, while learning about other beloved brands produced under its umbrella, including Maredsous and Vedett. The experience offers a fascinating insight into one of Belgium’s most iconic beer producers and the craftsmanship that continues to shape its international reputation. In the evening, return to Brussels for a memorable Farewell Dinner at La Quincaillerie. Set within a beautifully restored 1903 hardware store, the elegant brasserie offers international cuisine. It is famous for its oysters, lobster, and extravagant seafood platters - the perfect culinary finale to a journey through Belgium’s rich culture, history, and world-renowned beer tradition. (B, L, D)

After breakfast, it is time to bid farewell to Belgium. Transfers will take you to the airport in Brussels for your departure, concluding an unforgettable journey through medieval cities, monastic breweries, scenic landscapes, and the extraordinary flavors of Belgian cuisine and beer culture. (B)